{"id":4947,"date":"2022-03-11T18:43:43","date_gmt":"2022-03-11T18:43:43","guid":{"rendered":"https:\/\/msagros.com.mx\/?p=4947"},"modified":"2022-03-11T18:57:52","modified_gmt":"2022-03-11T18:57:52","slug":"use-of-natural-products-on-the-control-of-aspergillus-flavus-and-production-of-aflatoxins-in-vitro-and-on-tomato-fruit","status":"publish","type":"post","link":"https:\/\/msagros.com.mx\/en\/use-of-natural-products-on-the-control-of-aspergillus-flavus-and-production-of-aflatoxins-in-vitro-and-on-tomato-fruit\/","title":{"rendered":"Use of Natural Products on the Control of Aspergillus flavus and Production of Aflatoxins In Vitro and on Tomato Fruit"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"4947\" class=\"elementor elementor-4947\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-729b0e9a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"729b0e9a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3092da93\" data-id=\"3092da93\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-17e42531 elementor-widget elementor-widget-text-editor\" data-id=\"17e42531\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><!-- wp:paragraph --><\/p>\n<h2>Tomato is a perishable fruit and can be contaminated by microorganisms mainly during storage.<\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>This is due to the high storage temperatures, increase in relative humidity, and increase in contact with fruit contaminated with microorganisms.<br>The fungi Alternaria alternata, Rhizopus stolonifer, Colletotrichum gloeosporioides, and Aspergillus flavus can contaminate tomatoes during storage, causing physical damage to the fruit.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Aspergillus flavus, in addition to causing physical damage to the fruit, also produces toxic secondary metabolites for the human body called aflatoxins [1].<br>The consumption of aflatoxins has been confirmed to have carcinogenic, toxic, and mutagenic activity in humans and animals.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fff8b4a elementor-widget elementor-widget-button\" data-id=\"fff8b4a\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"http:\/\/msagros.com.mx\/wp-content\/uploads\/2022\/03\/Use-of-Natural-Products-on-the-Control-of-Aspergillus-flavus-and-Production-of-Aflatoxins-In-Vitro-and-on-Tomato-Fruit.pdf\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-text\">VER M\u00c1S<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Tomato is a perishable fruit and can be contaminated by microorganisms mainly during storage. This is due to the high storage temperatures, increase in relative humidity, and increase in contact with fruit contaminated with microorganisms.The fungi Alternaria alternata, Rhizopus stolonifer, Colletotrichum gloeosporioides, and Aspergillus flavus can contaminate tomatoes during storage, causing physical damage to the [&hellip;]<\/p>","protected":false},"author":2,"featured_media":4948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"post_folder":[],"class_list":["post-4947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","wpbf-post"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/msagros.com.mx\/en\/wp-json\/wp\/v2\/posts\/4947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/msagros.com.mx\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/msagros.com.mx\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/msagros.com.mx\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/msagros.com.mx\/en\/wp-json\/wp\/v2\/comments?post=4947"}],"version-history":[{"count":0,"href":"https:\/\/msagros.com.mx\/en\/wp-json\/wp\/v2\/posts\/4947\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/msagros.com.mx\/en\/wp-json\/wp\/v2\/media\/4948"}],"wp:attachment":[{"href":"https:\/\/msagros.com.mx\/en\/wp-json\/wp\/v2\/media?parent=4947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/msagros.com.mx\/en\/wp-json\/wp\/v2\/categories?post=4947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/msagros.com.mx\/en\/wp-json\/wp\/v2\/tags?post=4947"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/msagros.com.mx\/en\/wp-json\/wp\/v2\/post_folder?post=4947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}