Reppel, plant extract from active ingredients and secondary metabolites obtained from garlic (Allium sativum) y el neem (Azadirachta indica) —allicin and azadirachtin mainly, in addition to large sulfur compounds. Reppel has an insect repellent, growth inhibitor, and antifeedant effect, due to the action of its bioactive compounds. Garlic and neem extracts act both on the plant and on the body and metabolism of insects, thanks to their systemic effect (acropetal and bacipetal). The active compounds remain for longer, even after several days of application. Reppel contains great antioxidant activity, which helps reduce free radical levels by inhibiting and delaying cellular aging, helping plants develop their own natural defense mechanisms known as phytoalexins.

Ways of use:
During preparation and application of the product, always wear the personal protective equipment described in the "Precautions and Warnings for Use" section of this label. Open the container by turning it counterclockwise. Then, invert the cap, pressing firmly on the container's tamper-evident seal, and carefully twist until the tamper-evident seal is broken. Add a little water to the mixing tank, adjust the pH of the water with Acidix pH in the range of 5.5 to 6.0. Pour the amount of product indicated on this label until the mixture is homogenized. Begin stirring to homogenize the mixture and finish filling the tank with the required amount of water while continuing to stir. For effective control, good coverage of the treated crops must be achieved. It is recommended to calibrate your application equipment depending on the phenological stage of the crop.