RED FiRE is an extract made from allicin, capsaicin and cinnamaldehyde, obtained from garlic plants (Allium sativum), hot chili (Capsicum frutescens) y canela (Cinnamomum zeylanicum). It has a strong repellent and hypersensitivity effect and offers the crop active and passive defense, primarily by activating phytoalexins. As a botanical product, it is free of tolerances and has no safety interval between the last application and harvest. There are no time restrictions for entering the crop after applications.

Ways of use:
Open the container by turning the cap counterclockwise. With the cap in an inverted position, break the seal by pressing and twisting the tamper-evident seal. Pour the required amount of product with a sufficient amount of water. Adjust the water to a pH of 6.5 to 7.5 for best results. Shake vigorously to maintain a homogeneous mixture. Fill your spray equipment and spray evenly. Always calibrate your application equipment. Apply during early morning or late evening.