Vegetal Oil is an adjuvant developed from emulsifiable vegetable oils. Its oils form a film around active ingredients, encapsulating them and protecting them from degradation due to adverse factors, prolonging their persistence and accentuating their biological effectiveness. It improves the wetting and adhesion characteristics of spray solutions, facilitating coverage in foliar applications. The oil film persists on treated surfaces long enough to exert its action without affecting the plants' physiological processes. It can be applied alone or in combination with phytosanitary inputs in conventional production systems, integrated management, sustainable agricultural production systems, and organic farming.

Ways of use:
It can be applied alone or combined with phytosanitary inputs in conventional production systems, integrated management, sustainable agricultural production systems, and organic agriculture. Apply every 15 to 30 days. Re-entry into treated crops is as soon as the spray from the application dries. It is free of tolerances; no safety interval is required between the last application and harvest; only for fruits, it takes 5 to 8 days for the oily film to disappear. It does not alter the color, odor, or flavor of harvested consumer products. Do not apply under conditions of water stress or due to disease or extreme temperatures.